I'm looking forward with great anticipation to using a Smokette (that will be delivered this week) for cooking briskets, butts, and ribs. It will be wonderful to set the temp for these long-cooking items with the turn of a knob and have the temperature hold until it is done.
What about chicken, however, a whole chicken or chicken halves? Do they cook well in an electric cooker, assuming you do everything right? Or should I NOT expect to produce the quality I get cooking chicken indirect in a Weber kettle? If the reality is that chicken isn't as good cooked in a Smokette as a charcoal grill, that not a problem for me. I'm just curious. I look forward to hearing from you of you that are experienced on the Cookshack units.
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