Whole beef top loin

oakhillsmokeMember

I know the adage out there is just because you can,(smoke it), doesn't mean you should.
I have a 14 lb whole beef top loin. (Think strip steaks). Is there any reason to smoke it and slice thin for sandwiches, or should I just slice steaks and grill em'? (like normal).

12/29/089:22 AM

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ribdogMember

If it is a good top loin, no offense meant, I think it should be cut into steaks and grilled. I love a nice marbled strip steak that has been grilled over lump charcoal!

12/29/081:00 PM

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wheelzSmmmmoooookin'!

I agree with John. That top sirloin will make some good steaks. Kind of lean for low & slow, but it has been done. I've tried smoking a beef tenderloin & considered it a huge mistake.

Just my opinion here but some cuts just aren't meant to be smoked.

12/29/082:11 PM

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tomMember

Like Ribdog says,Friday night at cookoffs, teams may cook one for themselves and guests-but they are hot cooking and use the smoker,because that is what they have.

12/29/084:16 PM

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