I don't intend to make any mods or anything, but I was thinking about my smoker the other night and I don't understand why it won't/can't get hotter than 250*. Ans safely too, I might add.
It is well insulated so raising it's max temp to 400* dosen't seem like it would pose a safety hazard. Also, it is almost a closed system, so very little heat would be required to build temp. I would think that the current heat coil could easily raise the temp high enough based on my experience with a Brinkman electric smoker. Those things are very prone to heat loss and they can hit 400*+ in the summer with a similar element.
I embarked on this train of thought as I was just wishing that I could bypass the grill/broiler portion of wing or chicken cooking. I thought the steam might be a problem, but the moisture comes from the meat, not a water pan, so if it were the cause of rubbery skin it would be a problem for the FEC's as well, regardless of where their heat came from.
Any thoughts? Would a substitute thermostat be all that was needed?
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