Wild turkey breast?

Former Member

Shot a 24lb tom last wednesday. I would like to smoke the breast's but have done turkey yet. The breast's are boneless and skinless if this helps at all with suggestions. Should I brine, inject? Sorry for all the question's. Thanks Tim

5/12/098:22 AM

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tomMember

Best bet would be to go to FIND,at page top,and input wild turkey,allforums.

This should give you several varied approaches.

Any specific questions,that may arise,we'll give them a shot.

5/12/098:28 AM

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oledeerslayer 2Member

I do wild turkey breasts and I use smoking 101 brine only I cut it in half and let it rest overnight in the ref. I take it out and rub on chicken spices rib rub garlic power etc.
Put into smoker @210 and cooked about 4 hours to get to 170 degrees. When I take it out I coat it with honey when it is still warm. Comes out Excellent! Thanks to Smoking help!

5/12/0912:35 PM

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