Does wind affect the cooking time in my 008?
Winds today in Kansas City are gusting to 50 MPH.
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In two instances:
1. You leave the door open when cooking.
2.
The wind blows it away with Dorothy and the gang.
1. You leave the door open when cooking.
2.
The wind blows it away with Dorothy and the gang.
hehehe
Tom oh buddy, you are on your game today !
Tom oh buddy, you are on your game today !
quote:Originally posted by Tom:
In two instances:
1. You leave the door open when cooking.
2.
The wind blows it away with Dorothy and the gang.
Thanks Tom for all your help. I smoked a 8.5 lb pork butt in 16.5 hours, so the wind was not much of a factor in my 008. By the way I am in MO not KS.
I have a 55 and cook in all types of weather. Wind,cold, snow or rain nothing phases these tanks. They are built for hard service and work just like advertised.
I too smoke in all types of weather. I was a little concerned with winds gusting above 50 mph today, but it was never a problem, one less thing to worry about.