I have been cooking wings, 4-5 lbs at 225 for 1 hour and 45 minutes with a rub and then taking them off, basting with a honey/bbq sauce and placing on my egg for 3-4 minutes to caramelize the sauce. They have turned out tender and juicy with a great flavor.
I have been cooking these on the top rack. I need to double this quantity so my question is should the cook time be increased for the additional meat and if so how long?
Thanks in advance.