Clean me!
I wonder if this thing has ever been cleaned. My wife would slap me if I ever let anything go like that.
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Keeping a smoker clean is not a big priority except for the bottom and the racks, but this guy really let things get out of hand. I guess he closed because he killed off his customers.
Yeah, if the racks were cleaned it would be okay, but HEY lots of smokers never get their racks cleaned.
Not mine, I clean my racks.
Not mine, I clean my racks.
I'm going to keep mine clean too.
Those racks look like they need to be sandblasted.
Those racks look like they need to be sandblasted.
After each cook, take out the racks, grills, woodbox and put them in the dishwasher on the hottest setting. Wipe the inside of the smoker out with paper towels. Do not clean out the seasoning. After a while, your smoker will keep getting more efficient and require less wood for smoke, as a result of that seasoning.
