Finding many sites that sell wood chips.
Will they do well in the smoker?
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Chunks would be better. If small, chips burn up pretty quickly. Plus it's easier to cut up chunks if too big than put chips back together if too small... 
Are you using a cookshack smoker? If so, I have built one similar to their larger commercial units, and I only need a couple of handfuls of chips to do 100 pounds of meat. Here is picture of my creation - Frosty the Smoker. Scroll down to the picture section. Walter
http://www.fenderforum.com/guestbook.html?user_name=Walter%2520Tore
http://www.fenderforum.com/guestbook.html?user_name=Walter%2520Tore
tjr is on the money,as far as your Cookshack is concerned.
I have the smokette.
Ok, I'll get the chunks. Only makes sense
Ok, I'll get the chunks. Only makes sense