wood smoke temp

Former Member

i am going to smoke a spiral-sliced ham and need to know what temp to use to bring on the smoke for a couple of hours as this is already an injected smoke ham...

11/22/034:55 PM

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Original Post

Former Member

Don't go for a hot smoker, or you'll dry out the ham. I set mine for about 175, get the smoke going and then put it in.

If you leave it in there a couple of hours, it WILL dry out. So either baste it or do something to keep it moist.

I wouldn't smoke it longer than it takes to get it to about 125 or so internal temp as it will be warm, ready to eat, but not overcooked.

11/23/031:58 PM

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