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Had a guy buy my 008 and try some turkey (sure like my 50!).

He injected a 6 pound turkey breast with garlic butter and covered it with cheesecloth (buttered).

Now for some reason, it cooked from 1pm until 2am to hit 170! The only thing I can figure is that he set it to 225 instead of maxing it out. I figured that maybe 5 hours would have been enough but surely not 13 hours! When I used it, the interior temp was true to the thermostat and he did verify that as well to me.

So would you eat this turkey or be afraid it sat at dangerously low temps (spoilage) for too long? It did hit 170 at 2am.
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You don't mention the temp it cooked at. Back in ye olden days they put their turkey in the oven the night before at a nice low temp (that's how my mom used to cook them when I was a kid, and I'm not all that old). So maybe he set the temp at 180--not 225 (the latter of which is not too far off from the smoker's max temp).

But without knowing the temp we're all just guessing.
>The only thing I can figure is that he set it to 225 instead of maxing it out.

I double checked with the guy and he did have it at 225. I figured he had gone 225 because he had done previously, successfully, were briskets at 225.

Nope not frozen either.

I am wondering if he had it on an extension cord though. It's cold out now so maybe he put it closer to the house on a cord. He was not running a temp gauge on the box itself, just the turkey. I work at Cabelas part time and during a food demo once we put a Cookshack on a very long extension cord and it was taking forever to cook a brisket. Extension cords that do not support the draw will definitely affect temp.

I always run an oven gauge as well as a meat proble just to make sure. I wish Cookshack put a gauge on the box. I would really like to add one to the door just for oven temp. I found my thermostat is 25 off. Setting at 225 gets me 250.
I followed the Turkey101 with brining and everything and it turned out great. Did it last and this Thanksgiving. This year's Turkey101 is very good and very detailed.

Those 101s are excellent. I send a lot of people to read these when they buy Cookshacks. SmokinOkie gets mentioned alot!

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