Had a guy buy my 008 and try some turkey (sure like my 50!).
He injected a 6 pound turkey breast with garlic butter and covered it with cheesecloth (buttered).
Now for some reason, it cooked from 1pm until 2am to hit 170! The only thing I can figure is that he set it to 225 instead of maxing it out. I figured that maybe 5 hours would have been enough but surely not 13 hours! When I used it, the interior temp was true to the thermostat and he did verify that as well to me.
So would you eat this turkey or be afraid it sat at dangerously low temps (spoilage) for too long? It did hit 170 at 2am.
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