I got my Amerique this week and am not nearly as impressed as most of you seem to be with your machines. I'm not totally new to smoked food as I had a Lil Chief 30+ years ago that did great smoked trout and in conjunction with the odd scavenged stove or dishwasher box - put out phenomenal smoked cheddar. In 2003 I bought a Lang 48 Patio charcoal smoker which also puts out great food. Just a lot of work to tend for 12-14 hours for large briskets and butts so it was time for an electric. After ruling out the competition I bought an Amerique.
For around $1600, the Cadillac of home smoker/cookers comes with inadequate seasoning instructions.
After wasting time getting some fatty meat and following the written instructions - I, like many others apparently, am left with a cooker that looks totally unseasoned. So tomorrow I'll try again with higher heat, longer cook time and a slightly bent up element. If Cookshack knows about these issues why waste everyone's time and get people aggravated?
I don't care if the instructions are in crayon - but at least they should be accurate.
To me this is flat out an issue of being lazy. Reprint correct instructions.
Count the bolts for the casters. Don't send me 13 bolts that are 7/16' and 3 that are 1/2". No big deal but my shop is 1/8th mile from the house garage. I picked up a bolt, walked to the farm shop and got a wrench and socket. Came back and found that the correct size was 7/16ths. Not the 1/2" I had in my hand. Back to the shop. By now I've walked a 1/2 mile.
This kind of hardware cluster mess is what I would expect from the cooker sold at Gander Mountain for $150. This is what I might expect from the Chinese made competition. But from the Cadillac of cookers sold at a premium price? No way.
The welds on mine are in many cases horrible. If this was a Chinese made piece of junk - I would expect this quality - but for a top of line machine - no way is this quality. I would be embarrassed to put my name on these welds.
And the machine is constantly cycling, every few seconds when trying to hold that 200 degree setting. I don't know if that is normal or not.
As far as the money back guarantee and returning it. If it wouldn't cost $200+ to truck freight it back - I would seriously consider returning it - just because companies need to learn this isn't the way to do business.
By tomorrow or Monday I'll get the seasoning issue solved and will soon have some great shredded brisket to show and will probably be another devoted Cookshack fan. But cmon Cookshack. Check this stuff before you ship it out. It's your name on it. This isn't the way you build referrals and customer confidence.
I stand by my comments. Right now - I am not at all impressed.
Jeff
Dunnellon, FL
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