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 ForumTopicsPostsLast Topic
Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
7805688
Re: Amerique not reaching set cook... (DaveN)
Brisket
Post your Brisket questions here
4343417
Re: 1st Brisket 2night Please Revi... (Tom)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
39448
Re: Practice Prime Rib (Coot)
Beef
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
1498
Re: Ribeye steak (cronyism sucks)
Pork (Butts, Ham, etc)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
6014340
Re: Time For Another Butt (harlee1400)
Rib
Have a question about Pork Ribs? Post it here.
3742910
Re: Rib Experiment (2Ks Smokn)
Poultry
All things poultry post your questions here. Just not Turkey, it has it's own forum.
3131958
Re: Rubber Chicken (SmokinOkie)
Turkey
This has become such a big topic, we're giving it its own forum. Enjoy
30207
Re: Need Help - smoking first brea... (SmokinOkie)
Seafood
Post your Seafood questions here.
1841195
Re: Andi's dry brine for salmon (SmokinOkie)
Wood
Have a question about which wood to use? Have a look here
69474
Re: Wood to dry? (GLH)
Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
4573892
Re: Soon-to-be Amerique Owner (Wheelz)
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