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More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Select Jerky Topics from the Cookshack Forums.
Re: Funny taste from meat grinder? (Harryh)
Select Sausage Topics from the Cookshack Forums.
smoke sausage in a fat eddie (cajunchefdude)
Post your Seafood questions here.
Re: Cajun Salmon Brine (Wisconsinite)
Have questions about Thermometers? Check here
ThermPro TP-20 (Stickyribs)
Have a question about which wood to use? Have a look here
Re: Wood (Soleman)
|Owners Archive -- Questions about your CS Smoker|
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
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