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Matt Choo, morningflyer
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Select Jerky Topics from the Cookshack Forums.
Re: Tough jerky. Cross cut or not ... (Jay1924)
Select Sausage Topics from the Cookshack Forums.
Re: Beef Italian Smoked Sausage (Wildcatter)
Post your Seafood questions here.
Re: Smoked Salmon (Harves-T's Son)
Have questions about Thermometers? Check here
ThermoWorks SMOKE (Idaho Mike)
Have a question about which wood to use? Have a look here
Re: Wood (Soleman)
|Owners Archive -- Questions about your CS Smoker|
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
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