Memphis BBQ Shrimp

Catergreat,this version is from Gridley's out on Winchester Rd.

Should be close.

Memphis BBQ Shrimp

• 1.5 lbs. medium shrimp,they don't peel them
  
• 4 Tbsp. unsalted butter
  
• 3 Tbsp. olive oil
  
• 5 garlic cloves,coarse chopped
  
• 1.5 Cups Memphis style BBQ sauce
  
• 1 Tbsp. worcestershire sauce
  
• 1 tsp. Tabasco
  
• 1 tsp. liquid smoke
  
• 1.5 tsp crushed red pepper flakes
  
• 1.5 tsp. salt
  
• 1 tsp. freshly cracked black pepper
  
• 1 Tbsp chili powder
  
• 1/2 cup chopped parsley
  
• 1 lemon,sliced very thin
  
• French bread preferred ,or white rice
  

Melt butter in large skillet,add garlic and saut'e till soft.Add shrimp and cook just till it begins to color.

Add next 8 ingredients and simmer about 10 minutes.

Add parsley and lemon slices and simmer 5 to 7 mins. longer.

Serve in a bowl on rice to sop up the drippin's or with crusty French bread for soppin'.

Hope this helps some.