We have Brisket 101, Pork Ribs 101, and Pork Butt 101 back on the website. Click here.
Turkey 101 and Brining 101 will follow shortly.
We apologize for the broken links.
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Didn't Smokin' have a cheese 101 at one time? I can't seem to find it.
Now that's an old post,
I'm working on some new versions this year, all video. Got some details to post on that soon.
I'm working on some new versions this year, all video. Got some details to post on that soon.
Hi carnivores! I have had my Cookshack smoker for years on Long Island. My smoked striped bass salad is legendary up there. But I retired and moved to Florida. So things have changed. My neighbor hunts wild hogs and he and his group have a surfeit of wild hog meat in their freezers. They are offering me a lifetime supply. There is a catch of course. According to them, wild hog has almost no fat in it. Has anyone tried smoking wild hog and had success? I need a little help here.
Thanks so much.
First you need to boil the whole hog for at least 3-4 hours before you barbecue em'. 
I'm baaa aaack 😃