Commercial Smokers

3 replies

First cook on a SM 150

FatMatt 10/22/197:19 PM

Forum: Professionals Only

0 likes

Updated 10/23/199:24 AM

Last Reply By cal 2 · First Unread Post

8 replies

CS SM150 Project

FatMatt 10/4/192:17 AM

Forum: Professionals Only

0 likes

Updated 10/17/191:47 AM

Last Reply By FatMatt · First Unread Post

5 replies

Competing with a FEC300

Don Bailey 7/29/198:49 AM

Forum: Professionals Only

0 likes

Updated 7/31/196:41 AM

Last Reply By cal 2 · First Unread Post

9 replies

Questions on planning ahead....

Former Member 2/5/188:06 AM

Forum: Professionals Only

0 likes

Updated 7/11/1910:20 PM

Last Reply By jay1924 · First Unread Post

3 replies

Smoked Whole Pig

Oldmansedgwick 7/1/1911:58 PM

Forum: Professionals Only

0 likes

Updated 7/8/191:00 AM

Last Reply By RobinMueller · First Unread Post

26 replies

Costs to open a small BBQ Joint? Your best guesses?

papadeuce 7/29/087:50 PM

Forum: Professionals Only

0 likes

Updated 5/14/191:22 PM

Last Reply By mccoken · First Unread Post

5 replies

TRAVEL WHILE COOKING FEC300

Don Bailey 9/10/187:14 PM

Forum: Professionals Only

0 likes

Updated 4/24/197:57 PM

Last Reply By Don Bailey · First Unread Post

3 replies

Brisket and Pork Butts at same time?

Aaron P 1/22/1911:30 AM

Forum: Professionals Only

0 likes

Updated 4/2/193:13 PM

Last Reply By Dottrz · First Unread Post

1 reply

Perfect chicken size

Ken M 1/29/1911:42 AM

Forum: Professionals Only

0 likes

Updated 1/30/197:56 PM

Last Reply By jay1924 · First Unread Post

0 replies

Birds and cows

Ken M 1/24/1910:48 AM

Forum: Professionals Only

0 likes

Posted 1/24/1910:48 AM

0 replies

SM160 as Cook & Hold oven?

IsolatedIguana 12/20/184:32 AM

Forum: Professionals Only

0 likes

Posted 12/20/184:32 AM

3 replies

Smoked Vegetables -Red Peppers

bkritz 10/28/186:24 AM

Forum: Professionals Only

0 likes

Updated 12/12/189:07 AM

Last Reply By oldcrow · First Unread Post

4 replies

Shrinkage on Chuck roast

southdakota 8/10/169:14 AM

Forum: Professionals Only

0 likes

Updated 12/10/189:34 PM

Last Reply By Chris Antoniak Sr · First Unread Post

5 replies

Old SM150 has Over Temp Error on start up

jett 11/30/183:02 PM

Forum: Professionals Only

0 likes

Updated 12/3/187:28 PM

Last Reply By jay1924 · First Unread Post

38 replies

BBQ Catering Spreadsheet

tom 5/2/088:37 AM

Forum: Professionals Only

0 likes

Updated 9/25/184:22 AM

Last Reply By Daniel Miller · First Unread Post

0 replies

SM150 iq4

WWBBQJERRY 9/18/1810:16 PM

Forum: Professionals Only

0 likes

Posted 9/18/1810:16 PM

2 replies

Beef Jerky Hints?

bkritz 8/6/183:24 PM

Forum: Professionals Only

1 like

Updated 8/7/1810:55 AM

Last Reply By rhoot · First Unread Post

0 replies

FEC 120 (old style) with a CookShack PA004 Flue Collector

smokehouseblues 9/6/173:19 PM

Forum: Professionals Only

0 likes

Posted 9/6/173:19 PM

1 reply

Regularity of ash and firepot cleanout of FEC120

longwayfromhome 8/16/174:11 PM

Forum: Professionals Only

0 likes

Updated 8/16/175:47 PM

5 replies

Reheating Pulled Pork

southdakota 8/9/169:56 AM

Forum: Professionals Only

0 likes

Updated 3/25/171:45 PM

2 replies

Selling Items

astronorick 10/27/1611:22 AM

Forum: Professionals Only

0 likes

Updated 11/1/168:32 PM

2 replies

Cookshack 350 for Sale

shantyhag 10/18/165:18 PM

Forum: Professionals Only

0 likes

Updated 10/19/1610:17 AM

1 reply

Reheating ribs

okcjeep 8/1/161:17 PM

Forum: Professionals Only

0 likes

Updated 8/2/1610:00 AM

1 reply

FEC 500 switch to SM 360

schryersbbq 5/29/146:34 PM

Forum: Professionals Only

0 likes

Updated 7/27/165:54 PM

7 replies

CS Restaurant and Catering Class - getting the most out of it

longwayfromhome 7/6/1612:28 PM

Forum: Professionals Only

0 likes

Updated 7/12/167:03 PM