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7 replies

A very fat Duck

N novascotiarobMember
I have been asked to cook a duck which a friend of mine raised. I am going to brine it in smokins turkey brine.(a request from the last time I did his geese)The problem thatI have is that the duck is reeally fat. He has about 1/2 inch of fat on him. Do you think I could trim some of the fat off or should I leave it as is? I bring this question to you because I am concerned with the amount of fat that will be rendered..R
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R rangerdfMember
Last Thanksgiving I took a duck over to my deep frying buddy. I cut a 1 inch diamond pattern thru the skin and applied CS chicken rub and let it sit overnight uncovered in the frig. Deep Fried it after the turkeys were done. About 6 minutes per pound. The dick shrunk up aboyt 25% or so due to lost fat. It was great! you won;t be sad if you do it this way
S smokinmaineiacMember
quote:
Originally posted by RangerDF:
Last Thanksgiving I took a duck over to my deep frying buddy. I cut a 1 inch diamond pattern thru the skin and applied CS chicken rub and let it sit overnight uncovered in the frig. Deep Fried it after the turkeys were done. About 6 minutes per pound. The dick shrunk up aboyt 25% or so due to lost fat. It was great! you won;t be sad if you do it this way


Now that's funny...I don't care who y'are! Get'er done...

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