Dying to make ABTs in the AQ. I've made stuffed jalapenos in the oven once before, they were awesome and gobbled up within minutes. I recall the pain of slicing and cleaning 20 peppers, then smearing the stuffing and figure there must be an easier way. Now I see that keeping the peppers whole (not sliced) is the preferred method, so how to you core/clean out the peppers? Is there an easier method to stuff them, like a jerky gun or even a cookie press?