Originally posted by MaxQue:
.. Feel free to PM me for my top 5 list.
Now Max, don't hold out on us on your top 5...
I'm with you on sweeter on pork but I think pork likes salt also. Beef I like simple, salt/pepper/montreal type stuff.
Chicken, haven't found anything I LOVE.
Actually we have a thread talking about commercial rubs, over in the "best of forum" threads:http://forum.cookshack.com/eve...281012983#2281012983
Bruce, the book Pags mentioned is a GREAT resource for you to get/learn about rubs. It will teach you all you need to get you started.