Here's a good general rub you can use on beef, lamb, pork, chicken or fish. I got it from Paul Kirk's book, and it's his all purpose Master Class Barbecue Rub:
1 cup cane sugar 1/4 cup seasoned salt 1/4 cup garlic salt 1/4 cup celery salt 1/4 cup onion salt 1/2 cup paprika 3 Tbs chili powder 2 Tbs black pepper 1 Tbs lemon pepper 2 tsp ground sage 1 tsp dry mustard powder 1/2 tsp ground thyme 1/2 tsp cayenne
I used to make it all the time until I started to target my rubs towards the type of meat I'm preparing--some homemade, some store/online bought.
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