love smoked meat but just got into it with a 7 in one. not impressed with having to tend it. hard to hold temps with it here in northern WI. smoked quite a few chickens. ordered it today along with cover and rib racks. and a et 73. hope my decision was right. was thinking of a DBS, but after reading posts thought better not to. can't wait. the pigs and cows will be running
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All of us are in your debt for the cleaner air we'll breathe.
