Just moved up from an 009 to an Amerique! When seasoning the smoker, I came up with 2 questions.
1. When the smoker is close to the set temp, I hear some clicking that sounds like an electrical relay. Is this normal?
2. The wood box is partioned so that the wood chunks can only be placed within a portion of the woodbox. Should the wood compartment be closest to the door or back wall? The smoker door will close in either position. I'm thinking the wood should be toward the front. Does it matter?