Au Jus Recipe ??

Former Member

I am in need of some ideas on an au jus recipe for prime rib ( and possibly also to use on or at serving time for brisket). Recently, I saw the discussion of Stuart( the non- cookshack Stuart) and Smokin'Okie on the refined recipe for smoking prime rib( and by the way ,it is a great one)with some comments on boiling the rib bone, beef broth addition and a little red wine for au jus. Unfortunately, my piece of meat is boneless and I am wondering if any modifications are out there or any other ideas anyone might share ?? thanks in advance for your help ( I did do a search with 230+ finds but not much help nor specicfic. ( We did try to make DesMoines over the weekend but another terrible storm in our part of Ne. prevented our travel, maybe next time. Bill

6/14/0410:56 AM

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Former Member

wildbill - Just a thought, but what about a visit to a butcher and get a few of those beef bones. Even get some beef ribs, cook em in your CS. Pull the bones off and boil away with the other ingredients to make your au jus.

bob

6/14/0411:15 AM

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Former Member

Doubt that this is what you had in mind, but Minor's Au Jus concentrate works pretty good if you need something quick like for french dips made of leftovers, or when the meat's already a'roastin and you realize you don't have any sauce. Most likely available at your local food service place.

6/14/042:53 PM

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Former Member

They sell a beef stock in a carton thats good get double what you need and reduce it add the vegtables onions garlic carrots etc. to flavor it while it reduces and then you'll have double strangth stock and adjust flavor with salt. Or like someone said go to any butcher for left over bones. Then do it from scatch if you desire.There are reciepes on foodtv.com

6/16/046:46 PM

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Former Member

Thanks -I will give it a try !!

6/17/049:48 AM

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