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Im using my SM045 for the first time thrusday,  I hve the rib rack, the smokers been seasoned and ready to go, my question is,  if I put more then one rack of ribs in do you increase the cooking time and temp or just follow the book ?                                                              Thanks,  Phil.           

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For my SM066 at least, I've found the smoker doesn't know how much meat is in it except for time coming up to temp, maybe. Whether I do one rack or five, I use the same temp and the same wood amount, and just keep checking for tender at about the right time (for me with loin backs at 225F, that's about 5 - 5 1/2 hours). Good luck with your new CS smoker! Report back on how it goes.

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