Baby Backs

mistermikeMember

Been trying something new on Baby backs. Rub them with your usual rub, then French's Spicy Brown mustard and the new twist is Tabasco Chipolte sauce. In the FEC 100 at 276 degrees for four hours. The addition of the Tabasco just perks them up a little and does make them hot and spicy just adds a little of the Chipolte smokey flavor.

11/14/104:59 PM

❤️ 0

Original Post

Replies sorted oldest to newest

maxqMember

Sounds interesting.

I get that you rub them but am unsure how the spicy brown mustard and Tobasco Chipotle sauce fit into the mix. Please clarify.

11/14/109:00 PM

❤️ 0

mistermikeMember

I just apply two lines of mustard up and down both sides of the rack with mustard and rub it in . I then shake the bottle of Chipolte on pretty liberally on both sides and rub it in and then place in the FEC.

11/14/1010:55 PM

❤️ 0

maxqMember

Ahhhh....gotcha.

11/15/106:56 AM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...