First off,I am not a professional.However,I am a bbq addict.
My daughter is getting married in Oct and she wants me to cook BBQ for the Reception.I am going to cook some chicken halves,briskets and a few butts probably.
She wants to invite 100 people.I figure the guests will be about 60% female.Ages may range from 60% of the guests being 20-30 yrs old.Maybe 10% being under 18,and the rest being over 30.
What I am looking for is a estimate for briskets and pork to serve this crowd along with a few suggestions for some side dishes.My wife makes a killer red slaw,but we need something besides that.
Along with the briskets and pork,I figured i would throw in some chicken halves or quarters.
any help would be appreciated.