BBQ Nation-Saveur

tomMember

Some may find the article interesting as it tracks a good friend to many of us[Cool Smoke/Tuffy and his father] at the Jack Daniels World Championship.

It also gives some of the competitors' techniques for comp meats.

Also,since we all are so enamored of crispy poultry skin,notice Tuffy's comment about "bite thru" chicken skin.

BBQ Nation

6/7/119:44 AM

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maxqMember

Funny...not one mention of meat glue from Tuffy

Nice read Tom, thanks for the link.

6/7/1110:03 AM

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