Beef Jerky in a SM066?

jay1924Member

Hi All,

Does anyone have experience doing beef jerky in an Amerique (SM066)? I've never tried it but want to, although I know the Amerique's reputation (and my own experience) for being an very moist environment for smoking. For most things, (pork butt, brisket, etc) this is a good thing. For jerky, I'm thinking not so much. Any specific experience and tips welcome. Need this for Christmas gifts!! Merry Christmas!

18 hours ago

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Original Post

oldsargeAdmin

I did a search:

https://forum.cookshack.com/se...mp;queryString=jerky

17 hours ago

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