Beef Sticks......so what you say?

Former Member

Just finished some beef sticks, weiners, and summer sausage tonight in the cookshack. So what you say?.....Well here in Minnesota right now it is -11 below with a -41 degree wind chill. I think that is what stands out about the cookshacks to me, anything else with lighter insulation would never be able to keep up with these temps out in the open in the backyard. One question though, What is the best way you all have found to hang weiners? Im having trouble getting even temps from front to back and top to bottom. Some are getting done about 7 degrees faster than others.....

Thanks Cookshack,

Don

2/17/067:32 PM

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Original Post

Former Member

Man I can think of so many comebacks right now...I won't post them though...sorry...

2/17/0610:42 PM

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