Just got my PG-500 and over the weekend cooked:
St Louis Ribs (alllllmost perfect)
Ribeyes (perfect medium rare reverse sear)
So, I'm a happy guy.
Tonight the missus would like me to grill/smoke some Butterfly Pork Chops.
In the past, I've used apple or other fruit woods for this type of pork.
What brands of fruit wood pellets have you had the best results from and which type?
We have a few stores in the area which carry different brands. If I'm lucky I might be able to get the brand you like when I come home from work tonight.
Also, if you have a great way to cook this rather lean type of pork, please give me your recipe and settings. I'm always happy to learn a better way.
Thanks in advance!