I just came home with a Prime 15 Lb packer and I'm planning to do it on my new PG1000.
But first I have a question or two.
I've always done my briskets fat side to the heat which was fat side down on my Smokette and FEC100 but with the PG1000 it seems like it should be fat side up. What do you all do?
With my FEC100 I generally did a two stage smoke but I'm wondering if I really need to do so with the PG1000.
Lastly I read here that someone liked zone 3 for better than zone 4 as it had better temperature control. Any preferences?