Broken Link--Sirloin Food Porn

Please don't "post" broken link, just PM me with a link to the info (copy/paste the link of the broken URL) into a PM for me.

Given how long we've been here, I'll be happy to try to fix, especially if it's mine

Fixed.

And I'll delete this thread soon.

Thanks for the headsup

Thank you.

What do you think? Top Sirloin or Sirloin Tip?

Purchased 6 lb Top Sirloin Roast. Will cook tomorrow.

I don't think I posted the recipe but what I did was a reverse sear.

I fired up the FEC100 and smoked it for a long time (like 6 hours). I did it overnight when temps were much cooler and I popped the door of the smoker to keep the actual temp down (about 1" or 2")

Then finished it on a grill

Thank you.