hello,this is a bunch of firsts for me. First message and first smokette. I have'nt cooked any food yet and I already have my brinkmann sold to friend. with all the info on the forum I can't miss. I have ruined at least 10 slabs of ribs. Always seem to oversmoke them. Oh well live and learn a better way. I unboxed and seasoned tonight very impressed with the quality. thanks to pork 101 I think i'm ready for the show.
Original Post