Chicken cook

Former Member

Well I fired up the FEC, it's so hard to do, and put on 30 chicken 1/2's. On at 9am and now to see when they will be done. Cooking at 275-300F. Hickory pellets. I could have gotten a couple more 1/2's on but wanted to make sure there was a good air flow. Pic's and report later.

6/18/099:41 AM

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Former Member

Well as it turned out, the cooker ran between 250-265F for the entire cook. Nest time I will try the next higher setting. but these yardbirds turned out great. 2.5 hours and here they are:

6/18/095:42 PM

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pagsMember

Nice looking birds papa jim.

6/18/095:56 PM

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Former Member

nice!

what rub did you use, did you brine?

6/27/0912:08 PM

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Former Member

Those chicken pieces were done naked. In other words I put absolutely nothing on them prior to cooking.

6/28/097:46 PM

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