Chuck roast recipes needed

Former Member

Anyone have a special chuck roast recipe for pulled chuck roast? Thanks for any help.

7/3/0610:02 PM

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Former Member

Not anything special, just advice. If you are gonna do this type beef roast for pulled beef, get the largest one you can find. Cook/smoke it to 185-190 at a higher setting so it does not have time to dry out. Otherwise, go low and slow to your desired degree of doneness (temp) and slice. Just my opinion.

7/3/0611:11 PM

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tomMember

If you are cooking packer sized chucks,you might place it in a foil pan ,after a couple hrs to save the juices.

You can also foil about 165Âº-170Âº,and take it up above 185Âº

7/5/0612:15 PM

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