Cold smoked salmon recipe

Former Member

Could someone please post the recipe included with the cold smoke baffle for cold smoked salmon........I lost mine somehow and cant find it.....I know its brine in maple syrup, then kosher salt, tenderquick, rinse, then smoke, then into canola oil 2 hours, but I dont remember quantities or times for the curing process. Thanks for your help!

6/11/0812:57 PM

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Original Post

Former Member

Call CS, if someone doesn't have it. I'm sure CS will provide, they're great for that kinda stuff

6/12/088:11 AM

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