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You all probably read this over on the other forum, but with Jack Sweeney of Rub It 'Til It Smokes taking RGC with his FEC, I thought it needed to be over here. There were quite a few pellet cookers there this weekend.

Chicken:
10. 3 Amigos
9. Smokin' Guns
8. Team Q
7. Smokin' O BBQ
6. Daniel's Bar-B-Q
5. Caveman Barbecue
4. Rub It 'Til It Smokes
3. Great Grills O' Fire
2. Four Men and a Pig
1. Flower of the Flame

Ribs:
10. Pigs in the Pokie
9. The 63 Diner
8. Rabbit Gulch Farm Cookers
7. Skin-N-Bones
6. Rub It 'Til It Smokes
5. Great Grills O' Fire
4. Buffalo's BBQ
3. Pellet Envy
2. JR
1. Four Men and a Pig

Pork:
10. JR
9. Great Grills 'O Fire
8. Smokin' O BBQ
7. Four Men and a Pig
6. Pork Patrol (db)
5. Skin-N-Bones
4. Rabbit Gulch Farm Cookers
3. Rub It 'Til It Smokes
2. Buffalo's BBQ
1. Belly Brothers BBQ

Brisket:
10. 3 Amigos
9. Flower of the Flame
8. Daniel's Bar-B-Que
7. Pigs in the Pokie
6. Buffalo's BBQ
5. Bare Bones BBQ
4. Smokin' Guns
3. JR
2. Pork Patrol
1. Pellet Envy

Overall:
10. The 63 Diner
9. Flower of the Flame
8. Smokin' Guns
7. Great Grills 'O Fire
6. Pork Patrol
5. JR
4. Buffalo's BBQ
3. Pellet Envy

Reserve Grand Champion - Rub It 'Til It Smokes

Grand Champion - Four Men and a Pig

Congrats to Mark and Jack. 41 teams. WAY to freaking hot. My truck said 111 in the sun. I know it wasn't that hot, but it was close. Heat advisory. They said it would feel like 116. It did. Nice contest. Few power issues with everyone trying to run A/C units. Would not have made it without ours. Congrats to all that heard their names.

Rod
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I did Tom, and it's made all the difference. Cooking fat side up now. Was worried that my briskets would dry out if the meat wasn't protected from the heat by the fat, plus I thought the meat above dripping on the next one down was a good way to baste. They don't dry out, and the heat is just enough to set that spice and/or create good bark. We've not left the top ten in brisket since we switched.

Rod

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