Cook times for flat

lowriderMember

I am going to smoke two 5.5 pound brisket flats. wondering how long at 225 degrees? I am using my cookshack electric smoker

12/21/205:43 PM

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jay1924Member

In my AQ, I allow for around 2 hours per pound. But I never cook to time, only to temp. I shoot for 200 - 205 depending on the flat thickness, with a probe in the thickest part. It may take shorter or longer time. Shorter if you wrap during the cook (I never do). Also, you can foil, wrap in a towel and keep in a cooler for a couple of hours if done early.

12/21/2010:03 PM

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Former Member

echo jay's response 100%

12/22/2011:59 AM

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oldsargeAdmin

I'm in cook to temp corner as well.

12/22/207:00 PM

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