So, the missus is not a fan of Ham for dinner, so I'll be doing a Prime Rib for Sunday Dinner. The last one I smoked for NYE was amazing (if I may say so). Our local Publix had a sale on standing rib roast at $6.99/lb, which is really amazing with the prices we've been seeing lately for just about anything that resembles meat. I bought two 7.5# each, one I'll save for a rainy day. They are trimmed with the bone carved and tied on.
So the big question is will I do 1) another pre-smoke in the CS then reverse sear in the oven, or 2) just go for a slow roast with reverse sear oven only, or 3) do a rotisserie on the gas grill? Decisions, decisions. I'll have to get input from the better half.
For sure the standard oven roasted is amazing, as the other two option as well.
Pipe in if you care to.