I'd guess everyone is taking the rest of the month off,getting ready for the KCBS at Felda for New Years.
There is usually a group of local cook/vendors that will show up around that area,that we don't see much-but would be surprised to see a pellet muncher.
I think it'd be a great idea to put the prison population in as judges! They are hungry and unbiased. It would be a great rehabilitation project! But the ones that made it to the state prison are probably unhappy with Jack. So, it wouldn't be an advantage for us at all. Peggy
come to think of it last i heard several culinary arts students at hastings youth academy had "graduated" to the big house in raiford. if they are being used as judges all i can say is "thank god for double blind judging" as i am sure the ones i flunked will remember me with less than fond memories. it was a fun 4 years though teaching in that setting as my students were armed with knives and the guards were only armed with their hands jack
kevin, 41 teams is great news!!!!!!! i hope it will mean more contests in this area of florida as a result!!!!! and it is good for the fba also!!!!!!! looking forward to seeing you this weekend jack
A contest in that area of Florida will draw alot of teams, if the entry fee is reasonable.. The Lake City contest historically has one of the highest entry fees and they still draw 40 teams.
I would bet that contest (Lake City) would be well over 50 if they brought their entry fee down.
I'm thinking in Starke they will re-think how they do things next year.. I wouldn't be surprised at all to see them go over 50 teams next year.
ghetto???!!!! peg would have no problem with that as she would just bring her uzi. seriously though (and she really does own an uzi) we would love to see more contests in north florida. ocala bill warned us about the ham jam thing and how they treated competitors there so we have always dusted that one off. jack
20th Annual North Florida Antique Engine Cookoff - Starke, Florida December 9-10, 2005 27 teams, 100% FBA certified judges New FBA Master Judge - Gerianne Lutz FBA Reps - Cheryl Fishel, Toni Holbrook, Chuck Ray
Grand Champion: HomeBBQ.com - 747.88332 Reserve: Woodhouse Grill - 741.91667
[Overall] 3rd - Kick the Tire, Light the Fire - 736.33332 4th - Smoke & Spice - 733.86667 5th - Gator Grates - 731.29998 6th - Prime Time Smokers - 721.83331 7th - The Dixie Boys - 718.46667 8th - Buzzard's Bait BBQ - 716.29998 9th - Jacks Old South - 715.36667 10th - Munchees Smokehouse - 712.61667
Chicken 1st - HomeBBQ.com 2nd - Jus Fer Fun 3rd - Kick the Tire, Light the Fire 4th - Smoke & Spice 5th - Junkyard Dogs 6th - Blue Sky BBQ 7th - Florida Boys 8th - Woodhouse Grill 9th - Black Creek Smokers 10th - Smokin cracker BBQ
Ribs 1st - Smoke & Spice 2nd - Gator Grates 3rd - HomeBBQ.com 4th - Junkyard Dogs 5th - Woodhouse Grill 6th - Prime Time Smokers 7th - Kick the Tire, Light the Fire 8th - Papa G's Porkers 9th - Road Dog Cook Team 10th - Jacks Old South
Pork 1st - HomeBBQ.com 2nd - Big Daddy Butt Rub 3rd - Woodhouse Grill 4th - Jacks Old South 5th - Buzzard's Bait BBQ 6th - Hogoholics 7th - Gator Grates 8th - The Dixie Boys 9th - Kick the Tire, Light the Fire 10th - Rebels
Brisket 1st - Prime Time Smokers 2nd - Road Dog Cook Team 3rd - Kick the Tire, Light the Fire 4th - Gator Grates 5th - Woodhouse Grill 6th - Jacks Old South 7th - Smokin Cracker BBQ 8th - Florida Boys 9th - The Dixie Boys 10th - Black Creek Smokers
smokinokie, we went to this contest just have have fun. peggy once again held the family honor up with her chicken. she always uses jack's old south as her gauge and came in 5 places ahead of them. granted this is not myron's best catagorey but hey she feels use the best as a gauge and go from there. myself i tweaked everything i normally do just to see where the judges were at versus the people we gave food to. went with a little of the mustard sauce in the beef. judges were so so but the visitors we had coming around liked it. had two locals asking about how to do brisket and gave them my times and temps and what i used and they just wanted more mustard sauce so what the heck told them about this forum for the recipe. we had a grand time!!!!! even though this was a first year contest we could not have asked for anything more from the organizer. only complaint i have is the FBA should throw out one low score just like all subjective sports do!!! kind of makes me think that next year we will do kcbs just to see since we have memeberships in both organizations and they do throw out the low but that we will decide later. jack and if you want to see something make kevin send pics of the exhaust stacks he has added to his fec's. they are really something to see and really pretty
The Starke contest was so much fun! I do wish I could win a trophy for chicken! Kevin upheld the pellet honor! We had a lot of entertainment with the antique tractor motors. They sound like a popcorn machine popping one huge kernel at a time. We got a few tractor parades which were a lot of fun. It was plenty wet, swampy in spots, but the organizers tried really hard to get us all to dry ground. We had nice restrooms.
I just want to win a chicken trophy! I can't figure out what the judges want.
I hear the frustration Peggy... Chicken used to be a hit or miss category for me before I got the FE's..
It was the only category I could not cook consistently on the Lang.. Now, hopefully it looks like those days are over. We have been in the top 5 with chicken almost every time out since, including 2 first places... I hope I didn't jinx myself.... Anyway send me an email with what your doing and I will see if I can help you a little..
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