Anyone have any tips using the rib racks in the FEC 100. I am smoking twelve rack of baby backs Friday night for my son in laws suprise birthday pary. I purchased two racks from Cookshack for the FEC capable of holding up to 20 backs. Should I put the racks on the top two shelves? Bottom two shelves? Spaced furthur apart to get better smoke circulation? I will also be smoking about 32 chicken thighs during the last hour of smoking the ribs.
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