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Congrats to Rub Me Tender (John Ford) and Parrothead (John Nilges) for their wins this weekend. They are both graduates of the first FE cooking class.
Ofcoarse there were many awards given out to lots of other FEC teams this weekend too. May all of you fill you mantles with trophys and your bank acounts with checks. It's alot of fun when you get to go home from a cookoff with more money in your pocket then when you left.
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The FEC-100 IS THEIR THE JEDMASTER IS BLOCKING IT I TOOK FIRST PLACE IN PORK, THIRD PLACE IN WILD GAME (BISSON BRISKET) FORTH PLACE IN BRISKET, SIX PLACE IN CHICKEN ALL COOKED ON THE FEC 100. THE ONLY THING I COOKED ON THE JED WAS RIBS AND THEY PLACED SEVENTH I HAD A LOT OF FRIENDS TO FEED AT THAT COMPETITION AND I STILL ENJOY THE JED

SINCERELY
JOHN FORD

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