FEC500

Former Member

Thinking of buying a 26ft. concession/catering trailer with a FEC500 on it. 1st question, Have any of you tried the concession/catering business if so how did it go???? 2nd question, the pellets, Is that where the cooking temp come from or the pellets just for smoke???? THANKS!!!!

10/11/095:13 PM

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Former Member

You might want to post in the "pros" forum. There are a few people here with FE's, but you'll get more concession/catering help directly in that forum.

The pellets are 100% wood. ALL the temp comes directly from them burning. The unit electronic starts the pellets, but then the sensor/IQ take over and runs it. It will add more pellets as needed or slow down as needed.

10/11/095:49 PM

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Former Member

Thanks for the pellet info and I will try the "pros" forum.... THANKS AGAIN!!!!

10/11/096:24 PM

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