Ex stick burner really loving my AmeriQue, making great family BBQ along with more family time. With my stick burner I used a cookie sheet after ribs took enough smoke and finished on a cookie sheet covered with Al foil. I like the cookie sheet for it prevented getting a hole in the Al foil causing juice loss and easier to check for being done. Any concerns using this cookie sheet approach?
Prime Rib next meat up for our SM066.