I've just taken delivery of a PG500. I ran a pork butt to season it. The pork tasted great to me, but my wife says the smoke flavor is not as good as what our SM025 puts out. By the time it was done, I smelled of hickory so I'm not a good judge. I need some experience to figure out what I'm doing with it.
I used cookshack hickory pellets @ 225 with a HHT of 30 on zone 4. Anyone have suggestions on increasing the smoke flavor? Maybe I'll try on zone 3 next time. Would mesquite be a stronger flavor?
Any suggestions?
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