Well I did 2 - 11.5# boneless prime ribs yesterday for a birthday party. I set on smoke for 1 hour then bumped it to 200 for 2 hours. Finished at 250. Total time to get to internal of 130F was 5 hours. Boy were they tender and juicy. Lots of compliments from the customers. I will definitely be doing more of these in the future. Oh yeh, for seasoning all I used was sea salt, black pepper, garlic granules and rosemary.
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