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First Prime Rib on my new Cookshack 25

FM Former Member
I've never had such an evenly cooked, juicy, and tender prime rib. I followed the Cookshack YouTube recipe plus added a little piece of hickory to the smoke box which already had rosemary stems. The 25 is so well insulated that it's hard to avoid a premature 10 degree temperature rise after reducing from 250 to holding at 140. So, it came out a tad overcooked, but amazing.

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FM Former Member
quote:
Originally posted by requin:
... it came out a tad overcooked, but amazing.


That's overcooked? Looks perfectly MR from edge to edge. For me, the right cooking gives you that edge to edge color. When the edge gets the dark color, it's usually from someone searing.

To avoid the temp issue next time, when you turn it down, just open the door, dump some heat and it won't rise as much OR just turn it down when you hit a lower internal temp.

FYI, I moved this to the PR forum.

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