![Smiler](/static/images/graemlins/icon_smile.gif)
Marinated and injected Tri-Tip in FoodSaver bag. I used Red Wine Vinegar, Worster sauce, fresh ground pepper, soy sauce, cayenne pepper, and a little bit of brown sugar. Let it marinade for about six hours in the fridge:
Pag's style Santa Maria Tri-Tip rub followed exactly:
Ribs rubbed with Cookshack Rib rub and a little bit of raw sugar ready to go on the smoker:
Ribs off at the 3 hour mark to be foiled with butter, honey, cayenne, apple juice, and a tablespoon or so of Cookshack mild sauce:
Corn with butter, seasoned salt, and a bit of rub - Tri-Tip, and the foiled ribs back in the cooker:
Smoked burger, grilled onions with butter and pepper, white corn with butter, and smoked bacon for dinner last night:
Back in a bit. I invited of my parents for dinner to test out my first attempts at smoking on the PG1000. It smells good so far, but we'll see after I sear the Tri-Tip and taste these ribs. I've never cooked ribs before because I'm not really a rib fan. However I figured I had to try and who knows, maybe I'll fall in love with them.