Just got done eating some of the best pulled Pork I've had in along time. I wanted to do my first smoke with out asking any questions and I think I pulled it off. I did a ton of reading on the forum and reviewed Smokin's Pork Butt 101 several times. Thanks Smokin.. I made some of Smokins serving suace and it was excellent. I also mixed the serving sauce 50/50 with Cookshacks mild bbq suace. This was by far the best sauce I've ever had it reminded me of a local joint here called Honey Bears but even better.
Smokin-- I just have one question on the sauce recipe. Should the garlic cloves be thrown in whole or minced and added?
This was a tuff decision throwing down that much cash for a product I couldn't even see or touch but oh man am I glad I did. If anyone in Arizona is on the fence about getting a cookshack I would be more than happy to let you come over and check out mine if it would help.
Thanks again Smokin and all others who helped me to come to one of the best decisions I've made in a long time.