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Bill and the Dixie Chick will be there. I know they will be more than happy to help a fellow pellet pooper. Like some other teams have done for them. Hint, Hint.

You will have a great time Jason. And the best way to do it is get out there and cook. Plus if you have not judged any contest, get certified and judge some. It will help you immensely.
Check the weather...and prepare.

Meet your neighbors asap..tell them you are doing your first cookoff...and they will help

GET A NOTEBOOK...Write it all down the start times, when you plan to pull it approx, when to mop/foil/etc so you can keep track of what you should be doing..just (in case you forget if it was 10am or 11am when you put it on???)...also the temps and times,type of smoke, what you seasoned with and how it turned out....then the next day write down what you think you could have done better in or would like to change for the next one....you will see a pattern soon and you can always look back on what you did...

get the equipment checklist that is out there and go over it.

Cook it in your head days before...

Look up last years results and see how everyone did, ask them questions.

depending on how close your turn in's are ...try to hang around the check in table and take a look at the turn in containers when the table monitors open and check them...see how they are presented.

Get your recipe and stick with it perfect it, dont copy other peoples recipes they may not work the next time and you will struggle back and forth til you go crazy...trust me...

Stock up on some new jokes to tell...

BE POSITIVE and have fun

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