this may sound trivial, but I normally buy the large rolls of Heavy Duty Aluminum foil at Sams. But the Heavy Duty-ness seems to be going down hill. The product easily tears while trying to foil the FEC and it's not what it used to be. I saw the Remolds HD Foil there in three pack and did the math and it was quite a bit more expensive.
Two Questions. Have you noticed the degradation is thickness/quality from the Sams (bakers and chefs) brand foil? and what kind of foil do you use?
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