Grill Kicker for cold smoke

There had been a couple discussions on then,a year or so ago.

You might input it in the FIND feature at page top and see what the threads looked like.

I saw the bigger one up in SC in a dairy queen type store.That is the only time ,but maybe someone will chime in.

Did a search on Grill Kicker came up empty. I really was'nt thinking about the smoke pistol because I would have to drill a hole in my Amerique. It is too new for that.

I haven't used one...but just wondered what you was gonna cold smoke for 30 minutes, maybe the forum could help with that question?

I was thinking mainly cheese but maybe salmon or nuts. I guess I was thinking the smoke would linger inside longer than 30 min. Guess I could always add another puck.

You need to search on the right name for some ideas, they have another 'item" that people have used.

Hope this helps.

Search on "smoke pistol"

quote:

I was thinking mainly cheese but maybe salmon or nuts. I guess I was thinking the smoke would linger inside longer than 30 min. Guess I could always add another puck.

I believe the smoke would linger longer also. Also the way the CS works with a cold smoke baffle.
As a thought, maybe try covering most of your lowest grill with foil and lighting a handful of your favorite chips wrapped in foil and placed in the bottom of the smoker.

for smoking cheese I just fire up a piece or three of charcoal until it is good and hot. Then put the hot coals in the CS wood box and cover with wood chips. Works great for me. I've read claims that you get 10 degrees of heat for each piece of charcoal, but as tight as the CS is I'm thinkin' that maybe it is a bit more than that. You could always put a tray of ice on the bottom shelf if needed.

Thanks for the suggestions. I found the kicker for as low as 5 bucks online but I guess they get you on the cost of the refills. I Think I will try to make a baffle and try some of your ideas.